I want to replace my blood · 2:09pm Feb 22nd, 2020
If there was a way to make it so, I would turn my blood into barbecue sauce. Seriously, I would.
(Or Thai sweet chilli.)
I'll let that sink in for a minute.
How about yourself? Do you remember the first time you tried barbecue sauce, where it was from? For me, it was in MacDonald's, where my step-mother let me try some when I was a child. From then on, I've been an addict. Good stuff.